When not on travel, Sundays are usually spent at home to laze around since the following day is the start of a new work and school week.
Having done our grocery and attended an anticipated mass the day before, that's what we did. We slept late and woke up late. Aside from a cleaning lady who visits us twice a week to also cook for us, the food preparation is left to my wife for the rest of the week.
Since we had some left over food from the previous week, we decided to eat pangat (or pangatlong init or third time to reheat the food, ha ha ha). We are a green family after all. We reduce, reuse and reheat, he he he
Raiding our ref, we saw the pack of spicy bangus (milkfish) bought the previous week and which my wife wanted to eat ever since we bought it. However, since we always get home late, she was unable to have what she wanted. Now was the day where she had a lot of time. And that's what she did. It was not as spicy as we would have wanted. Also, we later found out that it was not boneless.

