Showing posts with label food review. Show all posts
Showing posts with label food review. Show all posts

Monday, April 8, 2013

A Graduation Celebration at the Legend Seafood Restaurant

We were invited to a dinner last Friday to celebrated my niece's graduation from college with a degree in Information Technology. I was told that the venue was the Legend. 

All along, I thought that we will be having dinner at Legend Villas in Mandaluyong. I was a bit apprehensive to come since it is a Friday night as well a we'll have to pass along EDSA during rush hour. It was all cleared that it would be held in Legend Seafood Restaurant, which is just across World Trade Center and besides Wensha Spa along Gil Puyat Ave. Ext. in Pasay
My wife and I were picked up by my sister and other nieces and nephews at the Marriott Hotel where my wife worked and I parked my car. They arrived at a little past 7 and due to the traffic, we reached the restaurant at past 8. We thought that we were already late but apparently, my niece's graduation was delayed to late in the afternoon as the heat was unbearable that the school decided to move the time.

When we got to the restaurant, we asked for the tables reserved by my brother. We were led to a private room with 2 round tables, each good for 12 persons.

Sunday, December 9, 2012

Dining at Domino's

After a long while, we finally had another taste of Domino's. I actually found out that they're back in the Philippines late last year when I saw one of their stores in Alabang. The opportunity came when we were on our way to Laguna. Since the road from Marriott to SLEX via Villamor Air Base was slow moving, we decided to take the Sucat road via NAIA 1. It's on the way to SLEX that we found that a new branch of Domino's has just opened in the new SM Hypermarket in Sucat.
What I like about Domino's is that their pizzas are less greasy and their chewy crust. They come if four sizes: 7", 10", 12" and 14" and with a promo of buy 1-take 1.

Sunday, October 7, 2012

Lunch at Home on a Lazy Sunday Afternoon

When not on travel, Sundays are usually spent at home to laze around since the following day is the start of a new work and school week.

Having done our grocery and attended an anticipated mass the day before, that's what we did. We slept late and woke up late. Aside from a cleaning lady who visits us twice a week to also cook for us, the food preparation is left to my wife for the rest of the week.

Since we had some left over food from the previous week, we decided to eat pangat (or pangatlong init or third time to reheat the food, ha ha ha). We are a green family after all. We reduce, reuse and reheat, he he he
Raiding our ref, we saw the pack of spicy bangus (milkfish) bought the previous week and which my wife wanted to eat ever since we bought it. However, since we always get home late, she was unable to have what she wanted. Now was the day where she had a lot of time. And that's what she did. It was not as spicy as we would have wanted. Also, we later found out that it was not boneless.

Sunday, September 23, 2012

Brunch at Papa John's

Nope, Papa John is not a term of endearment for somebody's boyfriend. It's one of the newer pizza joints that sprouted in Metro Manila.
Being a Sunday, we woke up late, which was the reason why we didn't have the time to have our breakfast as we had to catch the 10 AM mass.

Friday, September 21, 2012

Ox Brain: Food for the Brain?

We got a chance to have lunch again at Behrouz near Shopwise Sucat last weekend. When we asked our daughter where she wanted to have lunch, she immediately said Mang Inasal. But when she found out that we're going to do our weekly grocery in Sucat, she immediately changed her mind and blurted out "Behrouz".

We parked our car at Shopwise and walked our way to the restaurant, which is about 5 minutes away. When we entered the place, it was half-filled and we picked up a booth, sat and started to order. We're not the adventurous type, so we asked for the same food when we usually dine there.

While waiting, I asked my wife is she wanted to try the ox brain, which had piqued our interest ever since we started eating there but never had the courage to try it. A plateful costs P80, so what the heck, we called the waiter once again and asked to have the ox brain also.
from left (clockwise) - ox brain, 2 small shawarma, beef kebab and shawarma rice without the rice

Saturday, August 25, 2012

Stackers Burger, Anyone?

Of all the days to have a staycation at the Marriott Hotel, it had to happen today where a number of events are being held. The hotel is holding a wedding fair at its Grand Ballroom while the nearby Newport Mall has a Smart Internet launching. These made most of the dining places full.

We were just supposed to have a cheap dinner by having burgers from Mcdonald's at the 4th level of the Newport Mall where the 4 cinemas and a lot of restaurants are located. However, because of the two events, the place was full and so with most of the more affordable dining places.

We opted to have Stackers burger, where we had already eaten once.

Sunday, July 29, 2012

Army Navy: Burger + Burrito

After the wife and daughter had their hair done at a salon in Better Living, we decided to have lunch at the restaurant just beside it.

Sunday, July 15, 2012

Shawarma Lunch at Behrouz Persian Cuisine

Whenever we do our grocery at Shopwise in Sucat and we still haven't had lunch yet, we normally eat at Behrouz. It's just across the grocery and located at Santana Grove where a lot of food establishments may be found. We prefer Behrouz because it's affordable, the service is quick and we like shawarma very much.
Arriving in Sucat at about 2 PM straight from Laguna, we parked our car at Shopwise and went to Behrouz for lunch before doing our grocery. Aside from a corner table where there were two ladies eating, we were the only clients there. A blast of cold air greeted us as we went in, compared to the afternoon heat we just came from. We took a booth and thought for a while on what to order (as if we are not decided yet on what to eat, ha ha ha).

My wife ordered shawarma rice (P150). It consisted of a plate of bastmati rice and a plate of beef, tomato, onion and cucumber. She ordered a slice of butter to mix with the rice (Starice?).

Friday, July 13, 2012

A Taste of Thai - Sen Lek Thai Noodle

We decided to have dinner at BF Home Sucat tonight to celebrate my wife's birthday. A VT buddy recommended that we eat at Tito Chef Restaurant along President Avenue. Unfortunately, there was no available parking and the place looked full. So we decided to cruise along the avenue looking for an alternative place to eat.

My wife didn't fancy any of the restaurants along President Avenue but said she saw a Thai restaurant and wanted to try that instead. As I was driving, I told her to tell me if we are near the restaurant so I can slow down to where it is. Surprisingly, it was just beside Tito Chef Restaurant and there were available parking spaces. No longer thinking twice, we immediately parked in front of it.
 
The interior is well lighted with about three booths beside the window and a number of tables by the wall and in the middle. We were hoping to get a booth but all were occupied so we contented ourselves to a table at the back.

Sunday, June 24, 2012

Savory Sunday Lunch

This Sunday, we had to bring Angel to the dermatologist at SM Bicutan to have her face checked because rashes started to appear on her skin since summer. When my wife and daughter finally saw the doctor and told the latter what the problem was, the dermatologist immediately said, "nagdadalaga na kasi siya." OMG, our daughter is turning into a woman? NO, not yet! Anyway, she was given an ointment, hypo soap and anstringent, which set back my wife more than P1,200. Good thing, I went to the toilet when paying time came, he he he.

Anyway, since it was already late, we decided to have lunch at the mall. My wife told me to foot the bill for our lunch since she had already spent a lot for our daughter's skin ointments. There was a long line in Mang Inasal although it was almost 2 PM. We chose to dine instead at Savory which is near the inasal restaurant.

Only a few tables were occupied as lunch time was already over. We chose a booth at the corner of the restaurant. We contemplated on what to order their combo meals good for 2 and for 1 or order ala carte and have the yang chow rice. We asked if we can upgrade our rice for the combo meals from steamed to yang chow and were informed that it is not possible. So, we ordered a ala carte even though it turned out more expensive.

Saturday, June 23, 2012

Late Lunch at Earle's Deli

When my wife suggested that we go to the Ayala Center to do our grocery and attend the anticipated mass at the Greenbelt Chapel, I thought it was an opportunity to use our voucher at Earle's Delicatessen. We had three of this which we bought at P65 each.had
Since my wife leaves work in a hotel in Pasay at 12:30 PM, we had lunch about an hour after we picked her up since we had to travel and walk to Greenbelt 1 from where we parked at Park Square 1 across SM Makati.

The Deli is not inside the Greenbelt 1 mall but instead outside it near Zagu, Binalot and Mercury Drug along Legaspi Street.
 

Sunday, April 15, 2012

Dumaguete's Sans Rival: Without Rival?

Even before we went to Dumaguete, I've been hearing a lot about the Sans Rival coffeeshop. The French term sans rival is literally translated into English as unrivalled or no rival. When I was small (really small), we used to buy a whole cake at Goldilock's and I just couldn't get enough of it.

So, when we visited Dumaguete last November 2011, we made sure that we check out this "famous" coffee shop there. It's easily accessible from where we stayed at the Bethel Guest House. In fact, its just a few blocks away from our accommodation and is near the corner of Rizal Avenue and San Jose Street. Rizal Avenue is similar to Roxas Boulevard in Manila as it is the road beside the sea and a favorite hang out especially during sunset.

If you are coming from Rizal Avenue, it is on the left side and just across a restobar named Zan Zibar. The Sans Rival closes early which I think is about 7 PM.

During our 4-day stay in Dumaguete/Siquijor, we visited the place at least 3 times. In fact, right after we checked in and had our lunch on our first day, Sans Rival was the first place we visited to have our afternoon snack.

Sunday, April 8, 2012

Stopover in Sta. Cruz, Laguna: Asian Traveller's Inn Resto

Everytime we go to Pangil, Laguna for a short break and pass by Laguna's capital, Sta. Cruz at almost lunch or dinner time we usually buy some food to-go or we just dine-in at the Traveller's Inn restaurant. The Inn is located in Barangay Pagsawitan where the public buses usually drop off passengers bound for Sta. Cruz.

The place is a favorite among the locals since the prices are quite reasonable and the place can easily be reached. It serves basically Chinese and Filipino dishes.

The last time we went there was last Maundy Thursday and the place was almost full, aside from those waiting for take-outs. I guess one reason for it being full is people doing the Visita Iglesia drop by to have their lunch.

Sunday, April 1, 2012

Gyros at Stavros

We finally had a chance to try out Stavros' Kebab and Mediterranean House at SM Bicutan. After the 10 AM mass in our village, we went to the mall to do our grocery as well as have our lunch.

After parking, we went to Mang Inasal, my daughter's favorite chicken place. However, restaurant was full that we decided to look for another place to eat.

Stavros and Cafe Zenses are two new restaurants found in the 2nd level of the mall. Both were opened less than a year but never had a chance to try any of them.

We first went inside Zenses to check their menu. I found the ambiance good and the food looks ok as well. However, the wife didn't seem to like the selection. So, off we went to the restaurant next door.

Sunday, March 25, 2012

Dining at Dillingers 1903


We earlier bought a voucher for P1000 worth of food at 50% off at Dillingers, a restaurant you can easily miss if you don't ask around or know where it is actually located. Found at one  end of level 3 of Greenbelt 3 beside Red Box, the exterior is very nondescript that you would at first think it was an abandoned place.
Being a Sunday, the place is not really crowded. I guess its more of a watering hole during regular days than a family restaurant. In fact, tables are small and so are the plates, which may be appropriate for finger foods and some alcoholic beverages to down them.

As you enter, one can see on one side of the establishment a long bar where beers, wines or cocktails are prepared and served, while the other side has both the regular and high chairs and tables. There is also an inner room which I supposed are for smoking patrons.

Monday, March 12, 2012

Johnny Chow: We had returned

With our last voucher for Johnny Chow about to expire, we decided to use and have dinner there after our daughter's school's Family Day yesterday. We got there before 7 PM and found the place less crowded than the first time we went there. We were quickly taken to our table and handed the menu.

Sunday, March 11, 2012

Zark's - Burger from Hell

We finally had a chance to try Zark's Burger which is just across the De La Salle University and near my daughter's school. Since yesterday was family day at their school, we decided to try it out instead of the usual food being sold in their school.

Zark's is about 2 blocks away but since it was a little bit cloudy it was not that hot to walk to the restaurant. It is located on the second floor, on top of the Army Navy Restaurant. Being a Sunday, I guess the clients would be a lot less than usual.

 Seated and with the menu on hand, we start to pick out what to order. I originally ordered the burger from hell while my wife wanted a buffalo wings. However, they didn't have them. Wanting something spicy, I asked for the El Loko Baka instead which the menu said was Zark's version of tex-mex burger with home-made salsa and cheese. My wife ordered the Stone Cold Stunner, a double cheeseburger with bacon, lettuce and tomato, plus onion and mushrooms. The latter came with fries and bottomless iced tea, while I had to add P60 for a serving of fries and iced tea.

Sunday, February 26, 2012

Friday's on a Sunday Evening

My wife and her sister talked on the phone yesterday, Sunday, and asked if we would like to meet for an afternoon snack and where it would be convenient, if ever. As we haven't been to Eastwood City in Quezon City and since it was nearer their place, she suggested that we meet there.


As we were coming from Laguna and we had to visit my sister in the hospital, my wife said that we might be running late. We left the hospital at past 4 and my wife immediately txted her sister if she still want to meet that day. My daughter was a little disappointed that the meet-up might not push through as she was excited to see here cousin, who is less than 1 year younger than her.

It was finally confirmed, so off we drove to Magsaysay Boulevard, where a film crew was shooting a movie (i think it was still Bourne Legacy) so there was a bit of a traffic there. We got to Eastwood City at around 5 PM already.

My wife and her sister, and my daughter and her cousin were glad to have finally seen each other again after a long while. I took a seat in front of the fountain with my brother-in-law and just in time, there was a dancing fountain show.

Sunday, February 12, 2012

Sunday Brunch at the Marriott


 

Sundays are usually spent at home with the family or else have lunch out somewhere inexpensive, but this Sunday, the sales staff of the Marriott Hotel Manila, where my wife works, was treated to a Sunday brunch at the Marriott Cafe. Being a family day, we tagged along with my wife to have our brunch there too.

The adult family members of the Marriott associates are entitled to a 50% discount, while children (not sure up to what age) get another 50% off. So, the price we had to pay for such a wide spread of dishes was reasonable enough.
The problem with buffet is I get easily overwhelmed that I don't know where to begin or what to eat. In fact, I skipped the bread and soup to get to the main dishes right away. There are a lot of sections that you can choose from.