Anyway, since it was already late, we decided to have lunch at the mall. My wife told me to foot the bill for our lunch since she had already spent a lot for our daughter's skin ointments. There was a long line in Mang Inasal although it was almost 2 PM. We chose to dine instead at Savory which is near the inasal restaurant.
Only a few tables were occupied as lunch time was already over. We chose a booth at the corner of the restaurant. We contemplated on what to order their combo meals good for 2 and for 1 or order ala carte and have the yang chow rice. We asked if we can upgrade our rice for the combo meals from steamed to yang chow and were informed that it is not possible. So, we ordered a ala carte even though it turned out more expensive.
We only ordered three items aside from their tropical cooler, which tasted like four seasons. The first one was of course the reason why we ordered ala carte: yang chow rice. The serving was big enough for the three of us. In fact, I had to finish off the left over because there was some still left. The shrimp, eggs, meat and veggies were just enough.
The miki sate looked like it was sauteed miki (gisadong miki). The serving was small considering that Savory serves pansit aside from their famous chicken. It was just enough for the three of us. I like miki guisado very much and although it was a little on the greasy side, it was still ok for me.
Savory brings back old memories as I remember my late father bringing us chicken and pansit from Savory when were still children. We hope that our daughter will also like Savory the way I did when I was still a kid